These classic cream puffs are light, airy, and irresistibly delicious. Filled with a smooth and creamy vanilla filling, they offer the perfect balance of texture and flavor. Whether for special occasions or a simple homemade dessert, this recipe guarantees impressive results.

Ingredients

For the Cream Puffs:

• 1/2 cup butter (1 stick)
• 1 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 4 eggs

For the Filling:

• 2 cups heavy cream
• 1 package (3.4 oz) instant vanilla pudding
• 1/3 cup milk

Prepare the Cream Puffs

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water, butter, and vanilla to a boil.
3. Add flour and stir continuously until the dough forms a ball and pulls away from the sides.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, mixing well after each addition until smooth and glossy.
6. Drop spoonfuls onto a parchment-lined baking tray.
7. Bake for about 40 minutes until golden and puffed.
8. Optional: poke small holes and let cool in the oven with the door slightly open.

Prepare the Filling

1. In a bowl, combine heavy cream, pudding mix, and milk.
2. Beat until thick and fluffy.

Continue with assembly, tips, and variations on the next page →